Chinese Pepper Steak with Onions
vegetables are tender-crisp. 5. Combine Everything: Return the beef to the wok. Pour in the prepared sauce and sprinkle with black pepper. Stir-fry for another 2–3 minutes until the sauce thickens and coats the beef and vegetables. 6. Serve: Serve hot with steamed white rice or noodles. — Tips Slice the beef thinly against the … Read more