Introduction
Slow Cooker Steak and Cheddar Potato Casserole is a hearty, comforting meal made with tender bites of steak, creamy potatoes, and layers of melted cheddar cheese. Everything slowly cooks together into a rich and satisfying casserole that is full of savory flavor. It is the perfect family dinner for busy days when you want something warm, filling, and easy to prepare.
Ingredients
- 1 1/2 pounds sirloin steak, cut into bite-sized pieces
- 2 pounds potatoes, peeled and thinly sliced
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup beef broth
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 2 tablespoons butter, melted
Instructions
Step 1: Prepare the Ingredients
Lightly grease the slow cooker with nonstick spray or a little butter.
Peel and thinly slice the potatoes. Cut the steak into bite-sized pieces and season with salt, black pepper, and paprika.
Step 2: Make the Sauce
In a medium bowl, mix together the cream of mushroom soup, beef broth, sour cream, garlic, and dried parsley until smooth and well combined.
Step 3: Layer the Casserole
Place a layer of sliced potatoes in the bottom of the slow cooker.
Top with some of the chopped onion and a portion of the seasoned steak.
Spoon a little of the sauce mixture over the top, then sprinkle with cheddar cheese.
Repeat the layers until all ingredients are used, finishing with sauce and cheese on top.
Drizzle the melted butter over everything.
Step 4: Cook
Cover and cook on low for 6 to 7 hours, or until the potatoes are tender and the steak is cooked through.
Avoid lifting the lid too often while cooking, as this slows the cooking process.
Step 5: Serve
Once done, let the casserole rest for 10 minutes before serving.
Spoon onto plates and serve warm.
Description
This casserole is creamy, cheesy, and full of hearty flavor. The steak becomes tender as it slowly cooks with the potatoes, while the cheddar melts into every layer. The creamy sauce brings everything together into a rich and comforting meal that is perfect for weeknight dinners or cozy weekend suppers.
Tips
- Slice the potatoes evenly so they cook at the same rate.
- Cut steak into small, uniform pieces for even cooking.
- For extra flavor, brown the steak in a skillet before adding it to the slow cooker.
- Sharp cheddar gives the casserole a richer taste.
- Let the casserole rest before serving so it sets slightly and serves more easily.
Variations
- Add sliced mushrooms for extra earthy flavor.
- Mix in cooked bacon for a smoky twist.
- Use Monterey Jack or Colby cheese for a different cheesy flavor.
- Add frozen peas or green beans for extra vegetables.
- Swap cream of mushroom soup for cream of cheddar soup for a cheesier version.
Correction
To keep the steak tender, avoid overcooking and use sirloin or another tender cut. Slicing the potatoes thinly is important so they become soft and creamy by the time the casserole finishes cooking.
Enjoy
Serve this Slow Cooker Steak and Cheddar Potato Casserole hot and enjoy a rich, comforting meal with tender steak, creamy potatoes, and melted cheddar in every bite. It is simple, filling, and perfect for sharing.