Cheesy Bacon Potato Meatloaf

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A hearty comfort-food twist on classic meatloaf, this dish layers seasoned ground beef, tender potatoes, melted cheese, and crispy bacon into one rich and satisfying loaf. It is packed with flavor, easy to slice, and perfect for a cozy family dinner.

Ingredients

  • 1 lb ground beef
  • 6 medium potatoes, peeled and thinly sliced
  • 1 small onion, finely chopped
  • 2 cups shredded cheddar cheese
  • 10 to 12 slices bacon
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon chopped parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
  2. In a skillet over medium heat, cook the chopped onion with the ground beef until browned. Drain excess grease and season with garlic powder, onion powder, paprika, salt, and black pepper.
  3. In a large bowl, toss the sliced potatoes with melted butter, a pinch of salt, and black pepper.
  4. Line the loaf pan with bacon slices, letting the ends hang over the sides.
  5. Add a layer of sliced potatoes to the bottom of the pan.
  6. Spread a layer of the cooked beef mixture over the potatoes.
  7. Sprinkle a generous layer of shredded cheddar cheese on top.
  8. Repeat the layers until all ingredients are used, finishing with potatoes and cheese on top.
  9. Fold the bacon ends over the top to cover the loaf.
  10. Cover with foil and bake for 45 minutes.
  11. Remove the foil and bake for another 20 to 25 minutes, until the bacon is crisp and golden.
  12. Let rest for 10 minutes before removing from the pan. Garnish with chopped parsley and slice to serve.

Description

This cheesy bacon potato meatloaf is a rich and filling dinner loaded with savory layers. The potatoes become tender and buttery, the seasoned beef adds depth, the cheese melts through every bite, and the bacon crisps up beautifully around the outside for the perfect finish.

Tips

  • Slice the potatoes very thin so they cook evenly.
  • Cook the beef first to avoid excess grease in the loaf.
  • Let the loaf rest before slicing so it holds its shape.
  • Cover with foil during the first bake to keep the bacon from over-browning.

Variations

  • Use mozzarella or Monterey Jack instead of cheddar.
  • Add sautéed mushrooms for extra flavor.
  • Mix in a little sour cream between layers for a creamy texture.
  • Replace beef with ground turkey or chicken for a lighter version.

Correction

To ensure the potatoes cook through completely, slice them very thinly or parboil them for 5 minutes before layering.

Enjoy

Serve warm with a crisp green salad or roasted vegetables for a complete and satisfying meal.

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