For the Filling:
- 4 cups peeled and diced apples (or sliced peaches)
- 1/2 cup sugar (adjust according to your sweetness preference)
- 1 teaspoon cinnamon (optional for apple filling)
- 1 tablespoon lemon juice (for apples)
- 1 tablespoon cornstarch (optional, to thicken)
- 1 teaspoon vanilla extract (optional)
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- 6-8 tablespoons ice water
For Frying:
- Oil for frying (vegetable or canola oil works well)
Instructions:
1. Prepare the Filling:
- In a medium-sized bowl, combine the diced apples (or peaches) with sugar, cinnamon (if using), lemon juice, cornstarch (if using), and vanilla extract. Mix well and set aside to allow the flavors to meld.
2. Make the Pie Crust:
- In a large bowl, mix flour, salt, and sugar.
- Add the diced, chilled butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Stir in ice water, one tablespoon at a time, until the mixture comes together. You may not need all the water.
- Divide the dough into two halves, shape them into discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
3. Roll Out the Dough:
- On a floured surface, roll out one of the discs to about 1/8 inch thick. Use a round cutter or a small bowl (approximately 4-6 inches in diameter) to cut out circles of dough.
- Repeat with the second disc of dough.
4. Assemble the Pies:
- Place a spoonful of the filling on one half of each dough circle. Be careful not to overfill!
- Fold the dough over to create a semicircle, pressing the edges to seal. You can use a fork to crimp the edges for a decorative touch and to ensure they are sealed well.
5. Fry the Pies:
- In a deep skillet or frying pan, heat enough oil over medium heat to submerge the pies (about 1-2 inches deep).
- Once the oil is hot (about 350°F or 175°C), gently place a few pies into the oil, cooking until golden brown on one side (about 2-3 minutes), then flip and cook the other side for another 2-3 minutes.
- Remove the cooked pies and place them on a paper towel-lined plate to drain excess oil.
6. Optional Sugar Coating:
- If desired, you can toss the warm fried pies in a mixture of sugar and cinnamon for extra sweetness.
7. Serve:
- Allow the pies to cool slightly before serving. Enjoy them warm, perhaps with a scoop of vanilla ice cream!
Tips:
- You can also bake these pies instead of frying for a healthier version. Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes or until golden brown.
- The filling can be adjusted or enhanced with spices such as nutmeg or allspice for the apple filling or even a bit of ginger for peaches.
- These fried pies are best enjoyed fresh but can be stored at room temperature for a day or two. Reheat in the oven for a few minutes to restore crispiness if needed!
Enjoy your homemade Fried Apple or Peach Pies! They’re sure to be a hit!