These look like glazed honey garlic carrots, sometimes called honey butter carrots.

These look like glazed honey garlic carrots, sometimes called honey butter carrots.

Description
Tender carrot pieces are cooked until soft, then coated in a glossy sweet and savory glaze made with honey, butter, garlic, and a touch of seasoning. They are shiny, rich, and slightly sticky with a balance of sweetness and savory flavor. This dish is often served as a simple side for chicken, beef, or holiday meals.

Ingredients

• 1 pound carrots, peeled and cut into chunks
• 2 tablespoons butter
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons water
• Optional: pinch of thyme or parsley for garnish

Instructions

1. Peel and cut the carrots into medium chunks.
2. Bring a pot of water to a boil and cook the carrots for 8 to 10 minutes until just tender. Drain well.
3. In a skillet, melt the butter over medium heat.
4. Add the garlic and cook for about 30 seconds until fragrant.
5. Stir in the honey, brown sugar, salt, pepper, and water.
6. Add the cooked carrots and toss well to coat.
7. Cook for 4 to 5 minutes, stirring gently, until the glaze thickens and coats the carrots.
8. Serve warm.

Tips

• Do not overcook the carrots at first or they may become too soft.
• For deeper flavor, roast the carrots instead of boiling them.
• Add a little extra honey for sweeter carrots.
• A small splash of lemon juice can balance the sweetness.

Variations

• Add cinnamon for a warm sweet flavor
• Use maple syrup instead of honey
• Add chili flakes for a sweet spicy version
• Toss in chopped pecans for extra texture

Enjoy
Serve these glazed carrots warm as a side dish with roasted chicken, grilled meat, or holiday dinners. They are simple, colorful, and full of flavor.