Chicken pasta salad combo

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Of course! “Chicken pasta salad combo” sounds like you’re looking for a complete meal or a business concept. I’ll break it down both ways.

  1. As a Recipe: The Ultimate Chicken Pasta Salad Meal

This is a hearty, all-in-one dish perfect for lunch, dinner, or picnics.

Ingredients:

· For the Salad:
· 8 oz (225g) short pasta (fusilli, penne, rotini)
· 2 cups cooked chicken (rotisserie, grilled, or poached), shredded or cubed
· 1 cup crunchy vegetables (diced celery, bell pepper, red onion)
· 1/2 cup sweet elements (dried cranberries, halved grapes, or sweet corn)
· 1/3 cup nuts/seeds (toasted slivered almonds, sunflower seeds)
· 1/4 cup fresh herbs (parsley, dill, or basil)
· For the Dressing:
· 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
· 1/4 cup sour cream or buttermilk
· 2 tbsp lemon juice or apple cider vinegar
· 1 tsp Dijon mustard
· 1 tsp honey or maple syrup
· 1 clove garlic, minced
· Salt and black pepper to taste

Instructions:

  1. Cook pasta in salted water until al dente. Rinse with cold water and drain.
  2. In a large bowl, combine the cooled pasta, chicken, vegetables, sweet element, and nuts.
  3. In a separate bowl, whisk all dressing ingredients until smooth.
  4. Pour dressing over the pasta mixture and toss to coat evenly. Gently fold in fresh herbs.
  5. Chill for at least 1 hour before serving to let flavors meld.
  6. Serve with: Garlic bread, a fresh fruit cup, or a simple green side salad.
  1. As a Café or Deli Combo Concept

This is a popular grab-and-go option. A “combo” usually includes the main item plus sides and a drink.

Combo Name: “The Mediterranean Chicken Pasta Salad Combo”

· Main: Chicken Pasta Salad (e.g., with sun-dried tomatoes, spinach, feta, and a lemon-herb vinaigrette).
· Side Choices (Pick 1):
· Freshly baked focaccia roll
· Side garden salad with balsamic
· Cup of seasonal soup
· Drink Choices (Pick 1):
· Iced tea (sweetened or unsweetened)
· Lemonade
· Sparkling water
· Fountain soda
· Price Point: $10.99 – $13.99

Marketing Angle: “A refreshing and protein-packed meal perfect for a busy day!”

  1. Flavor Variations to Create a Menu

· Classic Ranch: Add bacon bits, cheddar, and a creamy ranch dressing.
· Buffalo Style: Toss chicken in buffalo sauce, use blue cheese crumbles, and a ranch/blue cheese dressing.
· Pesto & Mozzarella: Use a basil pesto dressing, cherry tomatoes, and fresh mozzarella pearls.
· Asian Sesame: Use a sesame-ginger vinaigrette, edamame, shredded carrots, and scallions.

Key Tips for Success:

· Balance Textures: Always combine creamy, crunchy, and chewy elements.
· Season Well: Don’t forget to salt the pasta water and taste the dressing for balance.
· Don’t Overdress: Start with 3/4 of the dressing, toss, and add more if needed.
· Keep it Fresh: If making ahead, add delicate greens or fresh herbs just before serving.

Whether you’re cooking at home or planning a menu, the chicken pasta salad combo is a winner because it’s customizable, satisfying, and delicious both cold and at room temperature. Enjoy

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